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This is House of Tamworth Eau de Musc. It's an actual, real-world whiskey that "uses the oil extract from the castor gland of the North American beaver, which exudes a leathery, raspberry taste, and acts to fortify the whiskey flavors."
— Brown Jug Alaska (@BrownJugAlaska) July 24, 2022
Would you try it? pic.twitter.com/arhdyLLJIO
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¤³¤Î¥¦¥¤¥¹¥¡¼¤¬¿©Éʤθ¶ÎÁ¤Ë¤Þ¤Ä¤ï¤ëÏäòÀ¹¤ê¾å¤²¤Æ¤¯¤ì¤Þ¤¹¤è¡£º£¤Þ¤ÇÃΤ餺¤Ë¿©¤Ù¤Æ¤¤¤¿¿Í¤â¤¤¤½¤¦¤Ç¤¹¤¬
¡¡ÃΤäƤ·¤Þ¤Ã¤¿º£¤Ç¤Ï¤É¤¦¤·¤è¤¦¤â¤Ê¤¤¤¬¡¢»ä¤â¤¤¤Ä¤«¤É¤³¤«¤Ç¤½¤¦¤È¤ÏÃΤ餺¥Ó¡¼¥Ð¡¼¤ÎæêÌç¶á¤¯¤Î³¤Ã¬¹á¤òÌ£¤ï¤Ã¤Æ¤¿¤ó¤À¤í¤¦¤Ê¡¢¤¤Ã¤È¤½¤¦¡£TAMWORTH, N.H. (AP) — Beaver-flavored whiskey, anyone?
— The Telegraph & NashuaTelegraph.com (@NashuaTelegraph) June 12, 2018
A New Hampshire distillery has a new bourbon, Eau De Musc, flavored partly by the secretion from a beaver¡Çs castor sacs.
Tamworth Distilling says the secretion, called castoreum, has a history of being used as a flavoring. pic.twitter.com/1EuCWjiyFd
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Eau De Musc - 200ml | Tamworth Distilling References:neatorama / cbc / tamworthdistilling¤Ê¤É /written by D/ edited by parumo
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